THE CHEF
Gifted Italian-born Chef Aldo Marcon honed his skills in his grandma’s kitchen pretending he was the “Amaretto Cookie Chef”. Broadened his horizons by studying at the prestigious Carlo Porta culinary school in Milan…
TASTE THE DIFFERENCE
The menu offers SIMPLE FOOD MADE WITH LOVE. Imported cheeses, cured meats, homemade pasta, superior cuts of fish and fresh seafood that customers can taste in every bite. Cinque Terre sets a mood of elegance and relaxation …
GATHERINGS & CATERINGS
Homemade Fettuccine, Tagliolini, Squid Ink Tagliolini, and Pear & Pecorino Romano Ravioli comprise the succulent seafood specialties. The menu is laden with a variety of luscious Italian character …
Weekly Specials
MONDAY-THURSDAY
HAPPY HOUR
$5 WINE, BEER & COCKTAILS
3-6PM
TUESDAY’S
$20
Carafe of
Sangria
All Day
JOIN OUR BIRTHDAY CLUB
TEXT: JOIN PASTA
754-233-1530
FOR A FREE DESSERT ON YOUR BIRTHDAY MONTH
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CELEBRATE WITH US
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FOR RESERVATIONS:
954-368-3633
5Terre Cooking Blog
The History of Homemade Pasta
The History of Homemade Pasta Pasta has been a staple in Italian cuisine for centuries. While pasta was initially made [...]
Wine Down Wednesday at Cinque Terre Italian Restaurant in Davie.
Wednesdays are 50% off all bottles of wine @Cinque Terre Italian Restaurant in Davie.
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