Yearly Archives: 2017

/2017

December 2017

November 2017

Steak cut Corvina in Curry Stew

2018-02-08T01:09:18+00:00

Bone in Corvina cut prepared in a curry stew consisting of cannelloni beans, zucchini and asparagus. 5TerreDavie.com.

Steak cut Corvina in Curry Stew 2018-02-08T01:09:18+00:00

#BlackHearts Firefighters Catering 

2018-02-08T01:09:18+00:00

Baked rigatoni meat sauce and melted mozzarella cheese, Focaccia and Caesar salad with parmesan. A special thanks to #BlackHearts#MDFR#Station19#Rescue19#Aerial19#Rescue18.

#BlackHearts Firefighters Catering  2018-02-08T01:09:18+00:00

October 2017

Zuppa di Pesce in Coconut Milk 

2018-02-08T01:09:18+00:00

An unbelieveable lustious Zuppa di Pesce served at you favorite neighborhood Italian restaurant in Davie.  Flavors of coconut milk, seafood broth and seafood are an absolute magnificent combination.

Zuppa di Pesce in Coconut Milk  2018-02-08T01:09:18+00:00

Pumpkin Risotto

2018-02-08T01:09:18+00:00

Creamy velvety risotto with roasted pumpkin shrimp and drizzled with balsamic glaze, served in the pumpkin shell, at Cinque Terre Italian Restaurant in Davie,Fl.

Pumpkin Risotto 2018-02-08T01:09:18+00:00

Black Crab Ravioli

2018-02-08T01:09:18+00:00

Squid ink ravioli filled with fresh crab, then prepared with tricolor roasted peppers Jumbo shirmp in a Lemon Butter sauce.

Black Crab Ravioli 2018-02-08T01:09:18+00:00