Yearly Archives: 2017

/2017

May 2017

Fresh Fish All the time!

All week long, Chef Aldo Marcon prepares fresh, locally caught fish in classic Italian sauces here at Cinque Terre Italian Restaurant. This weekend Chef Aldo has chosen to pan sear this weeks featured fish in his most popular sauce: Puttanesca. His fresh fillets will cook in a flavorful tomato and white whine garlic sauce, topped with [...]

Brunch is Back at Cinque Terre Restaurant

Join us for brunch every Sunday See Menu

April 2017

A flavorful Short Rib dish that is anything but “Short”.

Amongst many of Chef Aldo Marcon's favored ingridients, short rib seems to be one of the most well received. Available this weekend will be his perfectly browned and juicy short rib, braised on the bone, and accompanied by an italian classic: creamy, rich, truffled polenta. Stop by Cinque Terre Italian Restaurant in Davie and savor [...]

Almond flavor that brings joy, but no its not a candy bar!

This week at Cinque Terre Italian Restaurant, Chef Aldo Marcon has reinvented one of his signature dishes: The pumpkin ravioli. This soft and silky homemade ravioli is busting with flavorful pumpkin puree and sweet amaretto. Swimming in a fresh garlic tomato sauce, this dish is made complete with a generous amount of Jumbo Lump Crab meat, [...]

March 2017

Pumpkins aren’t just for the fall

In Chef Aldo Marcon's kitchen, Pumpkin isn't only limited to spiced lattes or pies. Chef Aldo's homemade Pumpkin ravioli is back by popular demand for a limited time. Indulge in your favorite fall flavor in the middle of spring. This specialty pasta comes in an decadent truffle oil sauce and garnished with sauteed broccoli rabe and [...]

February 2017

Mushroom Lovers Rejoice! Wild Porcini Ravioli

Fresh, homemade raviolis are amongst Chef Aldo's specialties here at Cinque Terre Italian Restaurant. Chef Aldo has managed to incorparate Porcini mushrooms (a wild mushroom used in many gourmet dishes) into his ravioli of the day. Tonight, this delicacy will be tossed in a fresh tomato pesto sauce and garnished with Calamari and a single [...]

Jumbo Lump Crab Cakes

For a limited time, come in and indulge in one of Chef Aldo's favorite appetizers: Crab Cakes. Enjoy two jumbo lump crab cakes that are pan seared and finished in the oven until they've reached the perfect shade of golden brown, topped with a balsamic glaze. This light starter is the perfect pair for a couple [...]

Black Seafood Rissotto

Cinque Terre Italian Restaurant is known for it's homemade pasta and fresh seafood. Chelf Aldo Marcon makes it a priority to provide at least one dish every day that combines the best of those two worlds at an affordable price. This eveing, Chef Aldo will be preparing a homemade, squid ink infused rissotto, adorned with muscles, [...]

Stuffed Red Snapper

It's that time of the week again where Chef Aldo's talent for putting together mouth watering dishes shines through. This weekends Fish of the Day is a fillet of local Red Snapper, stuffed with mushrooms, spinach, and goat chesse, accompanied by a vegetable medly lightly sauteed in olive oil.

Specials for 2/3/2016

TGIF! Celebrate this weekend with Chef Aldo's latest specials at Cinque Terre Italian Restaurant:   A New Zeland Lamb Rack in a balsamic vinegrette reduction with tender steamed asparagus and our homemade garlic mashed potatos.   Also on today's menu: A homemade squid ink infused ravioli, stuffed with mezzaluna crab and leak. Served in Chef [...]