Yearly Archives: 2017


December 2017

November 2017

Steak cut Corvina in Curry Stew


Bone in Corvina cut prepared in a curry stew consisting of cannelloni beans, zucchini and asparagus.

Steak cut Corvina in Curry Stew2019-04-05T02:13:39+00:00

#BlackHearts Firefighters Catering 


Baked rigatoni meat sauce and melted mozzarella cheese, Focaccia and Caesar salad with parmesan. A special thanks to #BlackHearts#MDFR#Station19#Rescue19#Aerial19#Rescue18.

#BlackHearts Firefighters Catering 2019-04-05T02:13:39+00:00

October 2017

Zuppa di Pesce in Coconut Milk 


An unbelieveable lustious Zuppa di Pesce served at you favorite neighborhood Italian restaurant in Davie.  Flavors of coconut milk, seafood broth and seafood are an absolute magnificent combination.

Zuppa di Pesce in Coconut Milk 2019-04-05T02:13:39+00:00

Pumpkin Risotto


Creamy velvety risotto with roasted pumpkin shrimp and drizzled with balsamic glaze, served in the pumpkin shell, at Cinque Terre Italian Restaurant in Davie,Fl.

Pumpkin Risotto2019-04-05T02:13:39+00:00

Black Crab Ravioli


Squid ink ravioli filled with fresh crab, then prepared with tricolor roasted peppers Jumbo shirmp in a Lemon Butter sauce.

Black Crab Ravioli2019-04-05T02:13:40+00:00
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