Yearly Archives: 2017


November 2017

Steak cut Corvina in Curry Stew

Bone in Corvina cut prepared in a curry stew consisting of cannelloni beans, zucchini and asparagus.

Black Lobster Risotto

Black squid ink risotto with lobster meat and fresh ricotta.

#BlackHearts Firefighters Catering 

Baked rigatoni meat sauce and melted mozzarella cheese, Focaccia and Caesar salad with parmesan. A special thanks to #BlackHearts#MDFR#Station19#Rescue19#Aerial19#Rescue18.

October 2017

Zuppa di Pesce in Coconut Milk 

An unbelieveable lustious Zuppa di Pesce served at you favorite neighborhood Italian restaurant in Davie.  Flavors of coconut milk, seafood broth and seafood are an absolute magnificent combination.

Pumpkin Risotto

Creamy velvety risotto with roasted pumpkin shrimp and drizzled with balsamic glaze, served in the pumpkin shell, at Cinque Terre Italian Restaurant in Davie,Fl.

Black Crab Ravioli

Squid ink ravioli filled with fresh crab, then prepared with tricolor roasted peppers Jumbo shirmp in a Lemon Butter sauce.


Events Celebrate with



Oxtail braised in Barolo

Oxtail braised in barolo and tomato servers over a creamy airy mash potato and asparagus

August 2017

Sweet and savory? Look no further.

Chef Aldo loves to incorporate fresh seafood and leafy greens with his homemade Pumpkin Amaretto Raviolis. Chef Aldo's  Pumpkin Amaretto raviolis come in a mouth watering lemon butter sauce with jumbo shrimp, Italian sausage, and fresh arugula. If you find yourself in the Davie area, make sure to stop in and try this signature dish [...]