Italian Born, Chef Aldo Marcon, prides himself on his selections of homemade pastas and fresh ingredients. This week at Cinque Terre Italian Restaurant, he has prepared his famous lobster filled tomato ravioli, in a decadent white wine spinach cream sauce, topped with sauteed jumbo shrimp. Come in an indulge in Chef Aldo's latest creation while enjoying our [...]
Chef Aldo's love for seafood and flavorful ingredients shines through with his latest fish special: Stuffed trout. This fresh water fish is butterflied fillet and loaded with lump crab meat, fresh tomato, spinach, creamy goat cheese, and pieces of chopped button mushroom. With a helping of roasted potatoes and mixed vegetables, this dish is indulgent yet satisfying [...]
Carpaccio is a traditional Italian dish that consist of thinly sliced or pounded meat, typically served as an appetizer. Chef Aldo's dish consist of thinly sliced beef, a fresh lemon vinaigrette and oil fusion, healthy arugula, and slices of aged Parmesan cheese. It's perfect starter to have alone or paired with any of our various specialty [...]
See what our local news has to say about our restaurant! Cinque Terre's unassuming setting on Nova Drive in Davie belies the talents of chef Aldo Marcon. Born and trained in Italy, he worked in New York and then New Orleans, where the storied restaurant he bought into, La Riviera in Metairie, was destroyed by [...]
Delicious and Healthy Choices are OUR Specialty. A generous serving of Sole fish paired with a cranberry and walnut spinach salad, topped with fresh goat cheese.
IN ITALY, LIES CINQUE TERRE OR “FIVE VILLAGES” Where the Mediterranean Sea meets the shore, the turquoise waters and fertile soil here nurture a wealth of culinary treasures, like superb seafood, pesto, porcini mushrooms and wine. Delightful to the taste buds and senses, Cinque Terre sets a mood of elegance and relaxation through inviting colors [...]