Monthly Archives: February 2017


February 2017

Mushroom Lovers Rejoice! Wild Porcini Ravioli


Fresh, homemade raviolis are amongst Chef Aldo's specialties here at Cinque Terre Italian Restaurant. Chef Aldo has managed to incorparate Porcini mushrooms (a wild mushroom used in many gourmet dishes) into his ravioli of the day. Tonight, this delicacy will be tossed in a fresh tomato pesto sauce and garnished with Calamari and a single [...]

Mushroom Lovers Rejoice! Wild Porcini Ravioli2017-02-18T22:51:22+00:00

Jumbo Lump Crab Cakes


For a limited time, come in and indulge in one of Chef Aldo's favorite appetizers: Crab Cakes. Enjoy two jumbo lump crab cakes that are pan seared and finished in the oven until they've reached the perfect shade of golden brown. Topped with a balsamic glaze, this light starter is the perfect pair for a couple [...]

Jumbo Lump Crab Cakes2017-06-03T21:58:14+00:00

Black Seafood Rissotto


Cinque Terre Italian Restaurant is known for it's homemade pasta and fresh seafood. Chelf Aldo Marcon makes it a priority to provide at least one dish every day that combines the best of those two worlds at an affordable price. This eveing, Chef Aldo will be preparing a homemade, squid ink infused rissotto, adorned with muscles, [...]

Black Seafood Rissotto2017-02-18T19:28:24+00:00

Stuffed Red Snapper


It's that time of the week again where Chef Aldo's talent for putting together mouth watering dishes shines through. This weekends Fish of the Day is a fillet of local Red Snapper, stuffed with mushrooms, spinach, and goat chesse, accompanied by a vegetable medly lightly sauteed in olive oil.

Stuffed Red Snapper2019-04-05T02:13:44+00:00

Specials for 2/3/2016


TGIF! Celebrate this weekend with Chef Aldo's latest specials at Cinque Terre Italian Restaurant:   A New Zeland Lamb Rack in a balsamic vinegrette reduction with tender steamed asparagus and our homemade garlic mashed potatos.   Also on today's menu: A homemade squid ink infused ravioli, stuffed with mezzaluna crab and leak. Served in Chef [...]

Specials for 2/3/20162019-04-05T02:13:44+00:00
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