Monthly Archives: April 2017

//April

April 2017

A flavorful Short Rib dish that is anything but “Short”.

Amongst many of Chef Aldo Marcon's favored ingridients, short rib seems to be one of the most well received. Available this weekend will be his perfectly browned and juicy short rib, braised on the bone, and accompanied by an italian classic: creamy, rich, truffled polenta. Stop by Cinque Terre Italian Restaurant in Davie and savor [...]

Almond flavor that brings joy, but no its not a candy bar!

This week at Cinque Terre Italian Restaurant, Chef Aldo Marcon has reinvented one of his signature dishes: The pumpkin ravioli. This soft and silky homemade ravioli is busting with flavorful pumpkin puree and sweet amaretto. Swimming in a fresh garlic tomato sauce, this dish is made complete with a generous amount of Jumbo Lump Crab meat, [...]