Monthly Archives: May 2017

May 2017

Fresh Fish All the time!

All week long, Chef Aldo Marcon prepares fresh, locally caught fish in classic Italian sauces here at Cinque Terre Italian Restaurant. This weekend Chef Aldo has chosen to pan sear this weeks featured fish in his most popular sauce: Puttanesca. His fresh fillets will cook in a flavorful tomato and white whine garlic sauce, topped with [...]

Brunch is Back at Cinque Terre Restaurant

Join us for brunch every Sunday See Menu