Fine wine taste even better when you don't have to pay for it! Make sure to make your dinner parties' reservation through our website to receive a complimentary bottle of house wine. Not combinable with any other discount. Valid one complimentary bottle per table per visit. Can't make it in on Fridays? Not a problem. You can always [...]
Cinque Terre Italian restaurant is known for its flavorful and authentic Italian food created by Chef Aldo Marcon. Apart from the decadent dishes Chef Aldo creates, you can come in every Thursday night and enjoy as many fine wines and crafted cocktails as you can drink. That's right! Thursday night is Open Bar night! Unlimited [...]
Did you know that Cinque Terre Italian Restaurant offers catering? What better way to enjoy a birthday, graduation, reception, or (an otherwise boring) corporate conference/seminar? Catering available for pick up or enjoyed buffet or family style in the restaurant Private space/reserving of the restaurant is also available Vegetarian, Vegan, or Gluten free options available helpful staff [...]
Every weekday from 3:00 p.m. to 10:00 p.m., Cinque Terre Italian Restaurant offers a mouthwatering and satisfying three course meal option that beats any other restaurant in Davie. For just the price of the entree, you can choose from many light appetizers, tons of homemade pasta and seafood dishes, and even a desert of the [...]
Chef Aldo Marcon doesn't usually make soup as a main course, but when he does, you better believe its out of this world! Tonight Chef Aldo has prepared a fillet of fresh Sole fish in a heavy broth with Cannellini (white bean) zucchini, and a small shrimp and almond salad for garnish.
Chef Aldo Marcon loves his crazy crab creations (try saying that three times fast), but as they say, variety is the spice of life! This weekends seafood special will feature 1/2 Lobster and poached octopus in a homemade squid ink infused linguine, all swimming in a spicy marinara sauce. Reserve today and enjoy this delectable [...]
Snapper has always been a local favorite here at Cinque Terre Italian Restaurant. This fresh (never frozen) fillet was topped with Chef Aldo Marcon's signature scampi sauce and accompanied with roasted potatoes and a healthy vegetable medley sauteed in extra virgin oil and garlic.