Favorite Dishes

/Favorite Dishes

August 2017

Sweet and savory? Look no further.

Chef Aldo loves to incorporate fresh seafood and leafy greens with his homemade Pumpkin Amaretto Raviolis. Chef Aldo's  Pumpkin Amaretto raviolis come in a mouth watering lemon butter sauce with jumbo shrimp, Italian sausage, and fresh arugula. If you find yourself in the Davie area, make sure to stop in and try this signature dish [...]

Get hooked on our seafood dish of the week!

Pun intended! Back by popular demand, Chef Aldo has brought back one his tried and true Red Snapper recipes. For this dish, the fresh fillet of fish floats in a mild curry sauce with sliced zucchini, potatoes, asparagus, and Canellini white beans. Come in and let Chef Aldo know how much you enjoyed it. He's [...]

May 2017

Brunch is Back at Cinque Terre Restaurant

Join us for brunch every Sunday See Menu

January 2017

Green Lobster Pasta

Homemade aldente spinach fettuccine pasta with sea and bay scallops, fresh tomato and adorned with Maine lobster tail.