We are so excited to share this with you. Thank you to all our patrons and loyal dinners for helping us grow and stay true to our flavor for these past years. We look forward to continuing to serve you and bring you delicious cuisine every day. Sincerely, Cinque Terre Restaurant Staff. [...]
Baked rigatoni meat sauce and melted mozzarella cheese, Focaccia and Caesar salad with parmesan. A special thanks to #BlackHearts#MDFR#Station19#Rescue19#Aerial19#Rescue18.
What better excuse to drink a whole bottle of our celebrated Montepulciano D'abruzzo than to get it half priced? If you've ever been intrigued by our higher shelved wines, Wednesdays are the day to take advantage! Our wine connoisseur Daniel recommends our Campo del Pari award winning Merlot. It's an elegant, smooth Merlot with a [...]
Fine wine taste even better when you don't have to pay for it! Make sure to make your dinner parties' reservation through our website to receive a complimentary bottle of house wine. Not combinable with any other discount. Valid one complimentary bottle per table per visit. Can't make it in on Fridays? Not a problem. You can always [...]
Cinque Terre Italian restaurant is known for its flavorful and authentic Italian food created by Chef Aldo Marcon. Apart from the decadent dishes Chef Aldo creates, you can come in every Thursday night and enjoy as many fine wines and crafted cocktails as you can drink. That's right! Thursday night is Open Bar night! Unlimited [...]
Did you know that Cinque Terre Italian Restaurant offers catering? What better way to enjoy a birthday, graduation, reception, or (an otherwise boring) corporate conference/seminar? Catering available for pick up or enjoyed buffet or family style in the restaurant Private space/reserving of the restaurant is also available Vegetarian, Vegan, or Gluten free options available helpful staff [...]
See what our local news has to say about our restaurant! Cinque Terre's unassuming setting on Nova Drive in Davie belies the talents of chef Aldo Marcon. Born and trained in Italy, he worked in New York and then New Orleans, where the storied restaurant he bought into, La Riviera in Metairie, was destroyed by [...]
IN ITALY, LIES CINQUE TERRE OR “FIVE VILLAGES” Where the Mediterranean Sea meets the shore, the turquoise waters and fertile soil here nurture a wealth of culinary treasures, like superb seafood, pesto, porcini mushrooms and wine. Delightful to the taste buds and senses, Cinque Terre sets a mood of elegance and relaxation through inviting colors [...]