Bone in Corvina cut prepared in a curry stew consisting of cannelloni beans, zucchini and asparagus. 5TerreDavie.com.
An unbelieveable lustious Zuppa di Pesce served at you favorite neighborhood Italian restaurant in Davie. Flavors of coconut milk, seafood broth and seafood are an absolute magnificent combination.
Chef Aldo loves to incorporate fresh seafood and leafy greens with his homemade Pumpkin Amaretto Raviolis. Chef Aldo's Pumpkin Amaretto raviolis come in a mouth watering lemon butter sauce with jumbo shrimp, Italian sausage, and fresh arugula. If you find yourself in the Davie area, make sure to stop in and try this signature dish [...]
Pun intended! Back by popular demand, Chef Aldo has brought back one his tried and true Red Snapper recipes. For this dish, the fresh fillet of fish floats in a mild curry sauce with sliced zucchini, potatoes, asparagus, and Canellini white beans. Come in and let Chef Aldo know how much you enjoyed it. He's [...]
Chef Aldo Marcon doesn't usually make soup as a main course, but when he does, you better believe its out of this world! Tonight Chef Aldo has prepared a fillet of fresh Sole fish in a heavy broth with Cannellini (white bean) zucchini, and a small shrimp and almond salad for garnish.