Weekend Specials

/Weekend Specials

November 2017

Steak cut Corvina in Curry Stew


Bone in Corvina cut prepared in a curry stew consisting of cannelloni beans, zucchini and asparagus. 5TerreDavie.com.

Steak cut Corvina in Curry Stew2019-04-05T02:13:39+00:00

October 2017

Zuppa di Pesce in Coconut Milk 


An unbelieveable lustious Zuppa di Pesce served at you favorite neighborhood Italian restaurant in Davie.  Flavors of coconut milk, seafood broth and seafood are an absolute magnificent combination.

Zuppa di Pesce in Coconut Milk 2019-04-05T02:13:39+00:00

Pumpkin Risotto


Creamy velvety risotto with roasted pumpkin shrimp and drizzled with balsamic glaze, served in the pumpkin shell, at Cinque Terre Italian Restaurant in Davie,Fl.

Pumpkin Risotto2019-04-05T02:13:39+00:00

Black Crab Ravioli


Squid ink ravioli filled with fresh crab, then prepared with tricolor roasted peppers Jumbo shirmp in a Lemon Butter sauce.

Black Crab Ravioli2019-04-05T02:13:40+00:00

August 2017

Sweet and savory? Look no further.


Chef Aldo loves to incorporate fresh seafood and leafy greens with his homemade Pumpkin Amaretto Raviolis. Chef Aldo's  Pumpkin Amaretto raviolis come in a mouth watering lemon butter sauce with jumbo shrimp, Italian sausage, and fresh arugula. If you find yourself in the Davie area, make sure to stop in and try this signature dish [...]

Sweet and savory? Look no further.2017-08-26T22:01:45+00:00

Get hooked on our seafood dish of the week!


Pun intended! Back by popular demand, Chef Aldo has brought back one his tried and true Red Snapper recipes. For this dish, the fresh fillet of fish floats in a mild curry sauce with sliced zucchini, potatoes, asparagus, and Canellini white beans. Come in and let Chef Aldo know how much you enjoyed it. He's [...]

Get hooked on our seafood dish of the week!2017-08-26T21:45:41+00:00

June 2017

Soup, salads, and more!


Chef Aldo Marcon doesn't usually make soup as a main course, but when he does, you better believe its out of this world! Tonight Chef Aldo has prepared a fillet of fresh Sole fish in a heavy broth with Cannellini (white bean) zucchini, and a small shrimp and almond salad for garnish.

Soup, salads, and more!2017-06-22T20:42:55+00:00
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