Weekend Specials

/Weekend Specials

February 2017

Mushroom Lovers Rejoice! Wild Porcini Ravioli

Fresh, homemade raviolis are amongst Chef Aldo's specialties here at Cinque Terre Italian Restaurant. Chef Aldo has managed to incorparate Porcini mushrooms (a wild mushroom used in many gourmet dishes) into his ravioli of the day. Tonight, this delicacy will be tossed in a fresh tomato pesto sauce and garnished with Calamari and a single [...]

Jumbo Lump Crab Cakes

For a limited time, come in and indulge in one of Chef Aldo's favorite appetizers: Crab Cakes. Enjoy two jumbo lump crab cakes that are pan seared and finished in the oven until they've reached the perfect shade of golden brown. Topped with a balsamic glaze, this light starter is the perfect pair for a couple [...]

Black Seafood Rissotto

Cinque Terre Italian Restaurant is known for it's homemade pasta and fresh seafood. Chelf Aldo Marcon makes it a priority to provide at least one dish every day that combines the best of those two worlds at an affordable price. This eveing, Chef Aldo will be preparing a homemade, squid ink infused rissotto, adorned with muscles, [...]

Stuffed Red Snapper

It's that time of the week again where Chef Aldo's talent for putting together mouth watering dishes shines through. This weekends Fish of the Day is a fillet of local Red Snapper, stuffed with mushrooms, spinach, and goat chesse, accompanied by a vegetable medly lightly sauteed in olive oil.

Specials for 2/3/2016

TGIF! Celebrate this weekend with Chef Aldo's latest specials at Cinque Terre Italian Restaurant:   A New Zeland Lamb Rack in a balsamic vinegrette reduction with tender steamed asparagus and our homemade garlic mashed potatos.   Also on today's menu: A homemade squid ink infused ravioli, stuffed with mezzaluna crab and leak. Served in Chef [...]

January 2017

This weeks’ homemade pasta special: Lobster Ravioli

Italian Born, Chef Aldo Marcon, prides himself on his selections of homemade pastas and fresh ingredients. This week at Cinque Terre Italian Restaurant, he has prepared his famous lobster filled tomato ravioli, in a decadent white wine spinach cream sauce, topped with sauteed jumbo shrimp. Come in an indulge in Chef Aldo's latest creation while enjoying our [...]

Fly away with our butterflied Trout

Chef Aldo's love for seafood and flavorful ingredients shines through with his latest fish special: Stuffed trout. This fresh water fish is butterflied fillet and loaded with lump crab meat, fresh tomato, spinach, creamy goat cheese, and pieces of chopped button mushroom. With a helping of roasted potatoes and mixed vegetables, this dish is indulgent yet satisfying [...]

Beef Carpaccio

Carpaccio is a traditional Italian dish that consist of thinly sliced or pounded meat, typically served as an appetizer. Chef Aldo's dish consist of thinly sliced beef, a fresh lemon vinaigrette and oil fusion, healthy arugula, and slices of aged Parmesan cheese. It's perfect starter to have alone or paired with any of our various specialty [...]

Our New Pan Seared Sole with Honey Roasted Almonds

Delicious and Healthy Choices are OUR Specialty. A generous serving of Sole fish paired with a cranberry and walnut spinach salad, topped with fresh goat cheese.