Weekend Specials

/Weekend Specials

January 2017

Beef Carpaccio

Carpaccio is a traditional Italian dish that consist of thinly sliced or pounded meat, typically served as an appetizer. Chef Aldo's dish consist of thinly sliced beef, a fresh lemon vinaigrette and oil fusion, healthy arugula, and slices of aged Parmesan cheese. It's perfect starter to have alone or paired with any of our various specialty [...]

Our New Pan Seared Sole with Honey Roasted Almonds

Delicious and Healthy Choices are OUR Specialty. A generous serving of Sole fish paired with a cranberry and walnut spinach salad, topped with fresh goat cheese.