It's that time of the week again where Chef Aldo's talent for putting together mouth watering dishes shines through. This weekends Fish of the Day is a fillet of local Red Snapper, stuffed with mushrooms, spinach, and goat chesse, accompanied by a vegetable medly lightly sauteed in olive oil.
TGIF! Celebrate this weekend with Chef Aldo's latest specials at Cinque Terre Italian Restaurant: A New Zeland Lamb Rack in a balsamic vinegrette reduction with tender steamed asparagus and our homemade garlic mashed potatos. Also on today's menu: A homemade squid ink infused ravioli, stuffed with mezzaluna crab and leak. Served in Chef [...]
Italian Born, Chef Aldo Marcon, prides himself on his selections of homemade pastas and fresh ingredients. This week at Cinque Terre Italian Restaurant, he has prepared his famous lobster filled tomato ravioli, in a decadent white wine spinach cream sauce, topped with sauteed jumbo shrimp. Come in an indulge in Chef Aldo's latest creation while enjoying our [...]
Chef Aldo's love for seafood and flavorful ingredients shines through with his latest fish special: Stuffed trout. This fresh water fish is butterflied fillet and loaded with lump crab meat, fresh tomato, spinach, creamy goat cheese, and pieces of chopped button mushroom. With a helping of roasted potatoes and mixed vegetables, this dish is indulgent yet satisfying [...]
Carpaccio is a traditional Italian dish that consist of thinly sliced or pounded meat, typically served as an appetizer. Chef Aldo's dish consist of thinly sliced beef, a fresh lemon vinaigrette and oil fusion, healthy arugula, and slices of aged Parmesan cheese. It's perfect starter to have alone or paired with any of our various specialty [...]
Delicious and Healthy Choices are OUR Specialty. A generous serving of Sole fish paired with a cranberry and walnut spinach salad, topped with fresh goat cheese.