June 2017

You bring the guest, We do the rest!

Did you know that Cinque Terre Italian Restaurant offers catering? What better way to enjoy a birthday, graduation, reception, or (an otherwise boring) corporate conference/seminar? Catering available for pick up or enjoyed buffet or family style in the restaurant Private space/reserving of the restaurant is also available Vegetarian, Vegan, or Gluten free options available  helpful staff [...]

More bang for your buck! Three Course Meals Mon – Thurs

Every weekday from 3:00 p.m. to 10:00 p.m., Cinque Terre Italian Restaurant offers a mouthwatering and satisfying three course meal option that beats any other restaurant in Davie. For just the price of the entree, you can choose from many light appetizers, tons of homemade pasta and seafood dishes, and even a desert of the [...]

Soup, salads, and more!

Chef Aldo Marcon doesn't usually make soup as a main course, but when he does, you better believe its out of this world! Tonight Chef Aldo has prepared a fillet of fresh Sole fish in a heavy broth with Cannellini (white bean) zucchini, and a small shrimp and almond salad for garnish.

Crazy for crustaceans? Look no further!

Chef Aldo Marcon loves his crazy crab creations (try saying that three times fast), but as they say, variety is the spice of life! This weekends seafood special will feature 1/2 Lobster and poached octopus in a homemade squid ink infused linguine, all swimming in a spicy marinara sauce. Reserve today and enjoy this delectable [...]

Pesce Red Snapper

Snapper has always been a local favorite here at Cinque Terre Italian Restaurant. This fresh (never frozen) fillet was topped with Chef Aldo Marcon's signature scampi sauce and accompanied with roasted potatoes and a healthy vegetable medley sauteed in extra virgin oil and garlic.

May 2017

Fresh Fish All the time!

All week long, Chef Aldo Marcon prepares fresh, locally caught fish in classic Italian sauces here at Cinque Terre Italian Restaurant. This weekend Chef Aldo has chosen to pan sear this weeks featured fish in his most popular sauce: Puttanesca. His fresh fillets will cook in a flavorful tomato and white whine garlic sauce, topped with [...]

Brunch is Back at Cinque Terre Restaurant

Join us for brunch every Sunday See Menu

April 2017

A flavorful Short Rib dish that is anything but “Short”.

Amongst many of Chef Aldo Marcon's favored ingridients, short rib seems to be one of the most well received. Available this weekend will be his perfectly browned and juicy short rib, braised on the bone, and accompanied by an italian classic: creamy, rich, truffled polenta. Stop by Cinque Terre Italian Restaurant in Davie and savor [...]

Almond flavor that brings joy, but no its not a candy bar!

This week at Cinque Terre Italian Restaurant, Chef Aldo Marcon has reinvented one of his signature dishes: The pumpkin ravioli. This soft and silky homemade ravioli is busting with flavorful pumpkin puree and sweet amaretto. Swimming in a fresh garlic tomato sauce, this dish is made complete with a generous amount of Jumbo Lump Crab meat, [...]

March 2017

Pumpkins aren’t just for the fall

In Chef Aldo Marcon's kitchen, Pumpkin isn't only limited to spiced lattes or pies. Chef Aldo's homemade Pumpkin ravioli is back by popular demand for a limited time. Indulge in your favorite fall flavor in the middle of spring. This specialty pasta comes in an decadent truffle oil sauce and garnished with sauteed broccoli rabe and [...]