Baked rigatoni meat sauce and melted mozzarella cheese, Focaccia and Caesar salad with parmesan. A special thanks to #BlackHearts#MDFR#Station19#Rescue19#Aerial19#Rescue18.
An unbelieveable lustious Zuppa di Pesce served at you favorite neighborhood Italian restaurant in Davie. Flavors of coconut milk, seafood broth and seafood are an absolute magnificent combination.
Chef Aldo loves to incorporate fresh seafood and leafy greens with his homemade Pumpkin Amaretto Raviolis. Chef Aldo's Pumpkin Amaretto raviolis come in a mouth watering lemon butter sauce with jumbo shrimp, Italian sausage, and fresh arugula. If you find yourself in the Davie area, make sure to stop in and try this signature dish [...]
Pun intended! Back by popular demand, Chef Aldo has brought back one his tried and true Red Snapper recipes. For this dish, the fresh fillet of fish floats in a mild curry sauce with sliced zucchini, potatoes, asparagus, and Canellini white beans. Come in and let Chef Aldo know how much you enjoyed it. He's [...]
What better excuse to drink a whole bottle of our celebrated Montepulciano D'abruzzo than to get it half priced? If you've ever been intrigued by our higher shelved wines, Wednesdays are the day to take advantage! Our wine connoisseur Daniel recommends our Campo del Pari award winning Merlot. It's an elegant, smooth Merlot with a [...]