January 2017

Beef Carpaccio

Carpaccio is a traditional Italian dish that consist of thinly sliced or pounded meat, typically served as an appetizer. Chef Aldo's dish consist of thinly sliced beef, a fresh lemon vinaigrette and oil fusion, healthy arugula, and slices of aged Parmesan cheese. It's perfect starter to have alone or paired with any of our various specialty [...]

Good value and hospitality at Cinque Terre in Davie

See what our local news has to say about our restaurant! Cinque Terre's unassuming setting on Nova Drive in Davie belies the talents of chef Aldo Marcon. Born and trained in Italy, he worked in New York and then New Orleans, where the storied restaurant he bought into, La Riviera in Metairie, was destroyed by [...]

Green Lobster Pasta

Homemade aldente spinach fettuccine pasta with sea and bay scallops, fresh tomato and adorned with Maine lobster tail.        

Our New Pan Seared Sole with Honey Roasted Almonds

Delicious and Healthy Choices are OUR Specialty. A generous serving of Sole fish paired with a cranberry and walnut spinach salad, topped with fresh goat cheese.

The Meaning Behind our Name “Cinque Terre Restaurant”

IN ITALY, LIES CINQUE TERRE OR “FIVE VILLAGES” Where the Mediterranean Sea meets the shore, the turquoise waters and fertile soil here nurture a wealth of culinary treasures, like superb seafood, pesto, porcini mushrooms and wine. Delightful to the taste buds and senses, Cinque Terre sets a mood of elegance and relaxation through inviting colors [...]

November 2016

Welcome to Our Cooking Blog

Recipes • Cooking Videos • Stories