February 2017

Stuffed Red Snapper

2018-02-08T01:09:19+00:00

It's that time of the week again where Chef Aldo's talent for putting together mouth watering dishes shines through. This weekends Fish of the Day is a fillet of local Red Snapper, stuffed with mushrooms, spinach, and goat chesse, accompanied by a vegetable medly lightly sauteed in olive oil.

Stuffed Red Snapper 2018-02-08T01:09:19+00:00

Specials for 2/3/2016

2018-02-08T01:09:19+00:00

TGIF! Celebrate this weekend with Chef Aldo's latest specials at Cinque Terre Italian Restaurant:   A New Zeland Lamb Rack in a balsamic vinegrette reduction with tender steamed asparagus and our homemade garlic mashed potatos.   Also on today's menu: A homemade squid ink infused ravioli, stuffed with mezzaluna crab and leak. Served in Chef [...]

Specials for 2/3/2016 2018-02-08T01:09:19+00:00

January 2017

This weeks’ homemade pasta special: Lobster Ravioli

2017-01-21T18:04:31+00:00

Italian Born, Chef Aldo Marcon, prides himself on his selections of homemade pastas and fresh ingredients. This week at Cinque Terre Italian Restaurant, he has prepared his famous lobster filled tomato ravioli, in a decadent white wine spinach cream sauce, topped with sauteed jumbo shrimp. Come in an indulge in Chef Aldo's latest creation while enjoying our [...]

This weeks’ homemade pasta special: Lobster Ravioli 2017-01-21T18:04:31+00:00

Fly away with our butterflied Trout

2018-02-08T01:09:21+00:00

Chef Aldo's love for seafood and flavorful ingredients shines through with his latest fish special: Stuffed trout. This fresh water fish is butterflied fillet and loaded with lump crab meat, fresh tomato, spinach, creamy goat cheese, and pieces of chopped button mushroom. With a helping of roasted potatoes and mixed vegetables, this dish is indulgent yet satisfying [...]

Fly away with our butterflied Trout 2018-02-08T01:09:21+00:00

Beef Carpaccio

2018-02-08T01:09:21+00:00

Carpaccio is a traditional Italian dish that consist of thinly sliced or pounded meat, typically served as an appetizer. Chef Aldo's dish consist of thinly sliced beef, a fresh lemon vinaigrette and oil fusion, healthy arugula, and slices of aged Parmesan cheese. It's perfect starter to have alone or paired with any of our various specialty [...]

Beef Carpaccio 2018-02-08T01:09:21+00:00

Good value and hospitality at Cinque Terre in Davie

2018-02-08T01:09:21+00:00

See what our local news has to say about our restaurant! Cinque Terre's unassuming setting on Nova Drive in Davie belies the talents of chef Aldo Marcon. Born and trained in Italy, he worked in New York and then New Orleans, where the storied restaurant he bought into, La Riviera in Metairie, was destroyed by [...]

Good value and hospitality at Cinque Terre in Davie 2018-02-08T01:09:21+00:00

Green Lobster Pasta

2017-01-19T05:11:05+00:00

Homemade aldente spinach fettuccine pasta with sea and bay scallops, fresh tomato and adorned with Maine lobster tail.        

Green Lobster Pasta 2017-01-19T05:11:05+00:00

The Meaning Behind our Name “Cinque Terre Restaurant”

2017-01-19T04:50:44+00:00

IN ITALY, LIES CINQUE TERRE OR “FIVE VILLAGES” Where the Mediterranean Sea meets the shore, the turquoise waters and fertile soil here nurture a wealth of culinary treasures, like superb seafood, pesto, porcini mushrooms and wine. Delightful to the taste buds and senses, Cinque Terre sets a mood of elegance and relaxation through inviting colors [...]

The Meaning Behind our Name “Cinque Terre Restaurant” 2017-01-19T04:50:44+00:00

November 2016