March 2017

Pumpkins aren’t just for the fall

2017-04-08T18:02:44+00:00

In Chef Aldo Marcon's kitchen, Pumpkin isn't only limited to spiced lattes or pies. Chef Aldo's homemade Pumpkin ravioli is back by popular demand for a limited time. Indulge in your favorite fall flavor in the middle of spring. This specialty pasta comes in an decadent truffle oil sauce and garnished with sauteed broccoli rabe and [...]

Pumpkins aren’t just for the fall 2017-04-08T18:02:44+00:00

February 2017

Mushroom Lovers Rejoice! Wild Porcini Ravioli

2017-02-18T22:51:22+00:00

Fresh, homemade raviolis are amongst Chef Aldo's specialties here at Cinque Terre Italian Restaurant. Chef Aldo has managed to incorparate Porcini mushrooms (a wild mushroom used in many gourmet dishes) into his ravioli of the day. Tonight, this delicacy will be tossed in a fresh tomato pesto sauce and garnished with Calamari and a single [...]

Mushroom Lovers Rejoice! Wild Porcini Ravioli 2017-02-18T22:51:22+00:00

Jumbo Lump Crab Cakes

2017-06-03T21:58:14+00:00

For a limited time, come in and indulge in one of Chef Aldo's favorite appetizers: Crab Cakes. Enjoy two jumbo lump crab cakes that are pan seared and finished in the oven until they've reached the perfect shade of golden brown. Topped with a balsamic glaze, this light starter is the perfect pair for a couple [...]

Jumbo Lump Crab Cakes 2017-06-03T21:58:14+00:00

Black Seafood Rissotto

2017-02-18T19:28:24+00:00

Cinque Terre Italian Restaurant is known for it's homemade pasta and fresh seafood. Chelf Aldo Marcon makes it a priority to provide at least one dish every day that combines the best of those two worlds at an affordable price. This eveing, Chef Aldo will be preparing a homemade, squid ink infused rissotto, adorned with muscles, [...]

Black Seafood Rissotto 2017-02-18T19:28:24+00:00

Stuffed Red Snapper

2018-02-08T01:09:19+00:00

It's that time of the week again where Chef Aldo's talent for putting together mouth watering dishes shines through. This weekends Fish of the Day is a fillet of local Red Snapper, stuffed with mushrooms, spinach, and goat chesse, accompanied by a vegetable medly lightly sauteed in olive oil.

Stuffed Red Snapper 2018-02-08T01:09:19+00:00

Specials for 2/3/2016

2018-02-08T01:09:19+00:00

TGIF! Celebrate this weekend with Chef Aldo's latest specials at Cinque Terre Italian Restaurant:   A New Zeland Lamb Rack in a balsamic vinegrette reduction with tender steamed asparagus and our homemade garlic mashed potatos.   Also on today's menu: A homemade squid ink infused ravioli, stuffed with mezzaluna crab and leak. Served in Chef [...]

Specials for 2/3/2016 2018-02-08T01:09:19+00:00

January 2017

This weeks’ homemade pasta special: Lobster Ravioli

2017-01-21T18:04:31+00:00

Italian Born, Chef Aldo Marcon, prides himself on his selections of homemade pastas and fresh ingredients. This week at Cinque Terre Italian Restaurant, he has prepared his famous lobster filled tomato ravioli, in a decadent white wine spinach cream sauce, topped with sauteed jumbo shrimp. Come in an indulge in Chef Aldo's latest creation while enjoying our [...]

This weeks’ homemade pasta special: Lobster Ravioli 2017-01-21T18:04:31+00:00

Fly away with our butterflied Trout

2018-02-08T01:09:21+00:00

Chef Aldo's love for seafood and flavorful ingredients shines through with his latest fish special: Stuffed trout. This fresh water fish is butterflied fillet and loaded with lump crab meat, fresh tomato, spinach, creamy goat cheese, and pieces of chopped button mushroom. With a helping of roasted potatoes and mixed vegetables, this dish is indulgent yet satisfying [...]

Fly away with our butterflied Trout 2018-02-08T01:09:21+00:00

Beef Carpaccio

2018-02-08T01:09:21+00:00

Carpaccio is a traditional Italian dish that consist of thinly sliced or pounded meat, typically served as an appetizer. Chef Aldo's dish consist of thinly sliced beef, a fresh lemon vinaigrette and oil fusion, healthy arugula, and slices of aged Parmesan cheese. It's perfect starter to have alone or paired with any of our various specialty [...]

Beef Carpaccio 2018-02-08T01:09:21+00:00

Good value and hospitality at Cinque Terre in Davie

2018-02-08T01:09:21+00:00

See what our local news has to say about our restaurant! Cinque Terre's unassuming setting on Nova Drive in Davie belies the talents of chef Aldo Marcon. Born and trained in Italy, he worked in New York and then New Orleans, where the storied restaurant he bought into, La Riviera in Metairie, was destroyed by [...]

Good value and hospitality at Cinque Terre in Davie 2018-02-08T01:09:21+00:00