The History of Homemade Pasta
Pasta has been a staple in Italian cuisine for centuries. While pasta was initially made by hand, it wasn’t until the industrial revolution that machines were invented to make the process quicker and easier. However, there’s nothing quite like the taste of homemade pasta. At our Italian restaurant, we make our pasta by hand every day, using traditional techniques that have been passed down through generations. We use only the best quality ingredients to create the perfect texture and flavor. Join us on a journey through the history of homemade pasta and discover why it’s a classic that will never go out of style.
