TGIF! Celebrate this weekend with Chef Aldo’s latest specials at Cinque Terre Italian Restaurant:
 
A New Zeland Lamb Rack in a balsamic vinegrette reduction with tender steamed asparagus and our homemade garlic mashed potatos.
 
Also on today’s menu: A homemade squid ink infused ravioli, stuffed with mezzaluna crab and leak. Served in Chef Aldo’s signature white wine garlic sauce, this dish will be topped with jumbo shrimp and fresh spinach. 
Still need another great reason to come in and unwind with signature cocktails and pasta dishes made with love? Make a reservation through Cinqueterrerestaurant.com and receive a free bottle of wine!
Book your table while supplies last!