Amongst many of Chef Aldo Marcon’s favored ingridients, short rib seems to be one of the most well received.

Available this weekend will be his perfectly browned and juicy short rib, braised on the bone, and accompanied by an italian classic: creamy, rich, truffled polenta.

Stop by Cinque Terre Italian Restaurant in Davie and savor this dish while it last.

Reccommended parings: Barbaresco or Barolo (deep, robust, and oaky red wines).