This week at Cinque Terre Italian Restaurant, Chef Aldo Marcon has reinvented one of his signature dishes: The pumpkin ravioli. This soft and silky homemade ravioli is busting with flavorful pumpkin puree and sweet amaretto. Swimming in a fresh garlic tomato sauce, this dish is made complete with a generous amount of Jumbo Lump Crab meat, Jumbo shrimp, and healthy arrugula.

Recommended pairings: Fossa Mala Sauvignon (a mineral and earthy dry white wine).