Beef Carpaccio

//Beef Carpaccio

Beef Carpaccio

Carpaccio is a traditional Italian dish that consist of thinly sliced or pounded meat, typically served as an appetizer.

Chef Aldo’s dish consist of thinly sliced beef, a fresh lemon vinaigrette and oil fusion, healthy arugula, and slices of aged Parmesan cheese. It’s perfect starter to have alone or paired with any of our various specialty wines. Along with our casual, comfortable dining room, this flavor explosion is guaranteed to excite your tastes buds and give the illusion of being in Venice, Italy, right here in your home town of Davie, Fl.

 

2018-02-08T01:09:21+00:00

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