Crazy for crustaceans? Look no further!

//Crazy for crustaceans? Look no further!

Crazy for crustaceans? Look no further!

Chef Aldo Marcon loves his crazy crab creations (try saying that three times fast), but as they say, variety is the spice of life! This weekends seafood special will feature 1/2 Lobster and poached octopus in a homemade squid ink infused linguine, all swimming in a spicy marinara sauce.

Reserve today and enjoy this delectable dish while you can!

2018-02-08T01:09:18+00:00

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