Italian Born, Chef Aldo Marcon, prides himself on his selections of homemade pastas and fresh ingredients.

This week at Cinque Terre Italian Restaurant, he has prepared his famous lobster filled tomato ravioli, in a decadent white wine spinach cream sauce, topped with sauteed jumbo shrimp.

Come in an indulge in Chef Aldo’s latest creation while enjoying our cozy and family friendly atmosphere.