For a limited time, come in and indulge in one of Chef Aldo’s favorite appetizers: Crab Cakes.

Enjoy two jumbo lump crab cakes that are pan seared and finished in the oven until they’ve reached the perfect shade of golden brown. Topped with a balsamic glaze, this light starter is the perfect pair for a couple glasses of our house Vermentino wine or as the first course to your dinner.