In Chef Aldo Marcon’s kitchen, Pumpkin isn’t only limited to spiced lattes or pies.
Chef Aldo’s homemade Pumpkin ravioli is back by popular demand for a limited time. Indulge in your favorite fall flavor in the middle of spring. This specialty pasta comes in an decadent truffle oil sauce and garnished with sauteed broccoli rabe and fresh cherry tomato.
Come in and join us for lunch or dinner at Cinque Terre Italian Restaurant in Davie.
Recommended wines: Chardonnay or Valpolicella Ripasso.