Cinque Terre Italian Restaurant is known for it’s homemade pasta and fresh seafood. Chelf Aldo Marcon makes it a priority to provide at least one dish every day that combines the best of those two worlds at an affordable price.

This eveing, Chef Aldo will be preparing a homemade, squid ink infused rissotto, adorned with muscles, clams, calamari, and shrimp.


Book your reservations through our website and receive a complimentary carafe of sangria.