Stuffed Red Snapper

//Stuffed Red Snapper

Stuffed Red Snapper

It’s that time of the week again where Chef Aldo’s talent for putting together mouth watering dishes shines through.

This weekends Fish of the Day is a fillet of local Red Snapper, stuffed with mushrooms, spinach, and goat chesse, accompanied by a vegetable medly lightly sauteed in olive oil.


Leave A Comment